This week, we’re going a little darker with a spooktacular Halloween showstopper!

Our Haunted Halloween Cake combines dramatic black buttercream, rich chocolate drip, bold Halloween colors, piped details, fondant pumpkins, spiderwebs and plenty of texture. It’s a great example of how piping, color layering, fondant accents and chocolate drip techniques can all come together in one unforgettable design.

Baker’s Tip: Mix your piping tips and textures to create dimension—and don’t be afraid to layer those bold Halloween colors!

Feeling inspired? Put your own spin on the design. Make it spooky, make it cute, or make it completely over-the-top!

And don’t forget our upcoming classes: