Cake Craft Shoppe, LLC

Classes

Cookie Class Christmas theme Saturday,December 15, 2018 10am - 1 pm

$ 85.00

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Christmas Gum Paste Class - Dec. 1-2, Sat. 9:30 to 4:00 Sun. 10:30 to 5:00

$ 200.00

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Christmas Cake Carving and Structure building Class -Saturday December 8, 10-2 and Sunday December 9, 1-5 ( this is a 2 day class)

$ 230.00

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Wedding Cake Class - Beginners - January 5, 2019 From 9:30-2

$ 55.00

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Claudia Prati - Poppy and Peony Palette Painting Class February 19, 2019

$ 350.00

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Claudia Prati - Sunflower Palette Painting Class - February 20, 2019

$ 350.00

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Claudia Prati - Hydrangea Palette Painted Cake - February 21, 2019

$ 350.00

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French Pastry Class -February 9, 2019 - from 10:00am to 1:00pm

$ 85.00

Basic Fondant - Saturday Watch for a new date

$ 150.00

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Cake Craft Course 1 - Beginners - Jan. 5, 12 and 19 2019 - from 9:30 to 12:30

$ 55.00

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Cake Craft Course 2 - Beginners - November 3, 10, & 17 from 9:30-12:30

$ 55.00

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Basic Gumpaste - - Time Saturday 9:30 to 3.00 and Sunday 12:30 to 5:30

$ 150.00

PME Professional Diploma Course 1 - Fondant/Sugarpaste - August 20-23, 2018 - 9am to 5pm

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{"id":3983646471,"title":"PME Professional Diploma Course 1 - Fondant\/Sugarpaste - August 20-23, 2018 - 9am to 5pm","handle":"pme-professional-diploma-course-1-fondant-sugarpaste-february-15-16-17-and-18-2016","description":"\u003cp\u003ePME Professional Courses are designed for those people trying to decide to open a business or ones who want to strengthen their skills. These are intense courses. \u003c\/p\u003e\n\u003cp\u003eLearn how to create stunning cakes in Fondant\/Sugarpaste from start to finish. You will learn all the Basics from Covering Cakes to Creating Simple Novelty Cakes, Sugar Modeling and the creation of a Multi-Tier Cake.\u003c\/p\u003e\n\u003cp\u003eThis is a 28 hour course and all work must be completed. Students must also be in attendance for the entire time. There will be a lunch break where you can either leave for a short period for lunch or eat a brought lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStudents are given everything that is needed for the class which is theirs to take home. No need to bring anything.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAt the end of class, the Instructor will discuss each of your projects with you. Constructive criticism will be given if needed. \u003c\/p\u003e\n\u003cp\u003eAs long as student skills \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eprogress\u003c\/span\u003e\u003c\/strong\u003e from Day 1 to Day 4, you have attended all 4 days \u003cstrong\u003eand\u003c\/strong\u003e completed all the work required, a Diploma will be issued.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-01-10T15:58:00-06:00","created_at":"2016-01-10T17:37:33-06:00","vendor":"Cake Craft Shoppe, LLC","type":"Class","tags":["Classes"],"price":49500,"price_min":49500,"price_max":49500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13692380679,"title":"Regular","option1":"Regular","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"PME Professional Diploma Course 1 - Fondant\/Sugarpaste - August 20-23, 2018 - 9am to 5pm - Regular","public_title":"Regular","options":["Regular"],"price":49500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"10001"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/ProFondantClassPME.jpg?v=1452469336","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC_Fondant1.jpg?v=1452469430","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC_Fondant5.jpg?v=1452469431","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC1Fondant4.jpg?v=1452469432","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC1Fondant5.jpg?v=1452469432","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC1Fondant6.jpg?v=1452469433","\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/PC1Fondant7.jpg?v=1452469434"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/ProFondantClassPME.jpg?v=1452469336","options":["Title"],"content":"\u003cp\u003ePME Professional Courses are designed for those people trying to decide to open a business or ones who want to strengthen their skills. These are intense courses. \u003c\/p\u003e\n\u003cp\u003eLearn how to create stunning cakes in Fondant\/Sugarpaste from start to finish. You will learn all the Basics from Covering Cakes to Creating Simple Novelty Cakes, Sugar Modeling and the creation of a Multi-Tier Cake.\u003c\/p\u003e\n\u003cp\u003eThis is a 28 hour course and all work must be completed. Students must also be in attendance for the entire time. There will be a lunch break where you can either leave for a short period for lunch or eat a brought lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eStudents are given everything that is needed for the class which is theirs to take home. No need to bring anything.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAt the end of class, the Instructor will discuss each of your projects with you. Constructive criticism will be given if needed. \u003c\/p\u003e\n\u003cp\u003eAs long as student skills \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eprogress\u003c\/span\u003e\u003c\/strong\u003e from Day 1 to Day 4, you have attended all 4 days \u003cstrong\u003eand\u003c\/strong\u003e completed all the work required, a Diploma will be issued.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME Professional Diploma Course 2 - Sugar Flowers/Gum Paste - Sept 10-13, 2018 from 9:00 to 5:00

$ 495.00

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The Grand Royal Tour Spring 2019-London/Liverpool Accommodations per person

$ 588.00

{"id":1352064893009,"title":"The Grand Royal Tour Spring 2019-London\/Liverpool Accommodations per person","handle":"royal-tour-liverpool-double-accommodations-per-person","description":"\u003cp\u003e1 night in London\u003c\/p\u003e\n\u003cp\u003e6 nights in Liverpool\u003c\/p\u003e\n\u003cp\u003eOnce you have booked your accommodations here, we will send you a link to register for classes on David's website. You will only be paying for accommodations here.\u003c\/p\u003e\n\u003cp\u003eWe will be flying from Houston on Wednesday, March 27, 2019 and arrive in London, England Thursday, March 28. We will spend the night in London on Thursday night then train to Liverpool Friday afternoon. We will be staying at the Park Hotel Friday, March 29-Thursday, April 4.\u003c\/p\u003e\n\u003cp\u003eThe classes are 625. BP (approx. $816. USD) This is a 4-day master class course. 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Full payment is required to reserve your spot.\u003c\/p\u003e\n\u003cp\u003eYou will be responsible for booking your own flight; however, when we book our flights, we will share all of our information in case you want to fly over with us as a group.\u003c\/p\u003e\n\u003cp\u003eWe will be booking train reservation when dates and prices become available. At that time we will let you know how much you owe for your train ticket. This will need to be paid when you are notified.\u003c\/p\u003e\n\u003cp\u003eThe fees for accommodations and train tickets are non-refundable and non-transferable\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-01T07:34:15-05:00","created_at":"2018-08-01T08:06:50-05:00","vendor":"Cake Craft Shoppe, LLC","type":"Class","tags":["Classes","davidcakes","Liverpool","london"],"price":58800,"price_min":58800,"price_max":58800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12386612838481,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The Grand Royal Tour Spring 2019-London\/Liverpool Accommodations per person","public_title":null,"options":["Default Title"],"price":58800,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/01_Travel_with_Cynthia_as_she_takes_you_on_a_journey_of_a_lifetime.jpg?v=1533488073"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1089\/0660\/products\/01_Travel_with_Cynthia_as_she_takes_you_on_a_journey_of_a_lifetime.jpg?v=1533488073","options":["Title"],"content":"\u003cp\u003e1 night in London\u003c\/p\u003e\n\u003cp\u003e6 nights in Liverpool\u003c\/p\u003e\n\u003cp\u003eOnce you have booked your accommodations here, we will send you a link to register for classes on David's website. You will only be paying for accommodations here.\u003c\/p\u003e\n\u003cp\u003eWe will be flying from Houston on Wednesday, March 27, 2019 and arrive in London, England Thursday, March 28. We will spend the night in London on Thursday night then train to Liverpool Friday afternoon. We will be staying at the Park Hotel Friday, March 29-Thursday, April 4.\u003c\/p\u003e\n\u003cp\u003eThe classes are 625. BP (approx. $816. USD) This is a 4-day master class course. Includes all materials and equipment supplied along with complimentary light beverages and snacks served every day throughout the event.\u003c\/p\u003e\n\u003cp\u003eDay 1-Luxurious 5 tier royal icing wedding cake: design and decorate your very own -tiered royal icing wedding cake measuring 2.5 ft high x 1.5 ft. wide, ornately piped with traditional English free-hand piping techniques: multi-layered over-piping, suspended piping, suspended trellis work and fine detailing.\u003c\/p\u003e\n\u003cp\u003eday 2-Traditional English Royal Icing coated wedding cake: David will show you how he makes royal icing using egg whites, meringue powder and instant mixes while addressing all the technical aspects.\u003c\/p\u003e\n\u003cp\u003eDay-3 Personalized palette knife cake painting designs with royal icing and buttercream: Discover the joy, freedom and sheer exhilaration of palette knife painting as David encourages you to release your inner artist through expression and colour as you learn how to create a beautiful design and patterns.\u003c\/p\u003e\n\u003cp\u003eDay-4 The Grand Royal Crown: Inspired by Royal pageantry with all the pomp and circumstance, learn how to create a magnificent life-sized medieval style English Royal Crown.\u003c\/p\u003e\n\u003cp\u003eDavid's Cake Craft welcomes hobbyists, beginners and experienced cake decorators to attend and enjoy this training experience.\u003c\/p\u003e\n\u003cp\u003eThis is limited to 6 people so it will be on a first come first serve basis. Full payment is required to reserve your spot.\u003c\/p\u003e\n\u003cp\u003eYou will be responsible for booking your own flight; however, when we book our flights, we will share all of our information in case you want to fly over with us as a group.\u003c\/p\u003e\n\u003cp\u003eWe will be booking train reservation when dates and prices become available. At that time we will let you know how much you owe for your train ticket. This will need to be paid when you are notified.\u003c\/p\u003e\n\u003cp\u003eThe fees for accommodations and train tickets are non-refundable and non-transferable\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}