You’ve just spent hours baking the perfect cake—now what? Whether you’re storing a cake for a few days or prepping ahead for an event, proper wrapping and storage are key to keeping it fresh, moist, and delicious. In this guide, we’ll cover the best ways to wrap, store, and even freeze cakes so they taste just as amazing as the day they were baked!

How to Store Unfrosted Cakes

If you're baking ahead but haven’t decorated your cake yet, follow these steps to keep it fresh:

🍰 Let It Cool Completely – Never wrap or store a warm cake! Trapping steam can cause sogginess or even mold. Allow cakes to cool fully on a wire rack before wrapping.

🍰 Wrap It Right – Use plastic wrap to tightly cover each cake layer. For extra protection, add a layer of aluminum foil or place it in an airtight container.

🍰 Room Temperature or Fridge? – If you're using the cake within 1-2 days, store it at room temperature in a cool, dry place. For longer storage, refrigerate it (wrapped well) for up to 5 days.

How to Store Frosted Cakes

Frosted cakes require extra care to maintain their texture and appearance:

🎂 Short-Term Storage (1-2 Days):

• If your cake is covered in buttercream or ganache, it’s safe to store at room temperature in a cake carrier or under a large overturned bowl.

• Keep it away from direct sunlight and heat sources to prevent melting.

🎂 Refrigerating Frosted Cakes (3-5 Days):

• If your cake contains perishable fillings (like cream cheese frosting or fresh fruit), refrigerate it!

• Place the cake in a cake carrier or loosely cover it with plastic wrap. Chilling uncovered for 30 minutes first helps set the frosting so it doesn’t smudge when wrapped.

How to Freeze Cakes for Long-Term Storage

Need to store a cake for weeks or even months? Freezing is the best option!

❄ Freezing Unfrosted Cakes:

1. Wrap each cooled cake layer tightly in plastic wrap, followed by a layer of foil for extra protection.

2. Place wrapped layers in a zip-top freezer bag or airtight container.

3. Label with the date—cakes stay fresh in the freezer for up to 3 months!

❄ Freezing Frosted Cakes:

1. Place the frosted cake in the freezer uncovered for about 1 hour to harden the frosting.

2. Once firm, wrap it gently in plastic wrap, then foil.

3. Store in an airtight container to prevent freezer burn.

🧁 Thawing Tip: Move the cake from the freezer to the fridge overnight before serving. Then, bring it to room temperature for the best texture and flavor!

Final Tips for Cake Storage

✔ Use cake boards when storing layered cakes to prevent sticking and collapsing.
✔ Avoid strong odors—cakes can absorb fridge/freezer smells, so keep them sealed properly.
✔ Rehydrate dry cakes by brushing them with simple syrup before frosting.

Want to Learn More Cake Decorating Tips?

Join us at Cake Craft Shoppe in Stafford, TX, for hands-on baking and cake decorating classes! Whether you're a beginner or a pro, we have something for everyone.

✨ Visit cakecraftshoppe.com or call 832-288-2820 to sign up!

Happy Baking! 🎂✨