Replaces Champagne. Flavor is the same just a name change.
These flavorings can be used in any medium. However, since they are meant for hot sugar, they are very strong. Use them a drop at a time until you achieve the flavor you desire.
What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)