This fondant mold is made from the same material as our candy molds so it can be used with chocolate as well.
For fondant, lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a small piece of additional fondant against the fondant in the mold to pull the molded piece from the mold.
For chocolate, DO NOT use cooking spray.
NOT DISHWASHER SAFE