Master the Art of Cake Design: A Professional Hands-On Course

Transform your passion into precision with our comprehensive, 100% hands-on baking and decorating intensive. We’ve extended our instructional hours to ensure a relaxed, thorough learning environment where every technique is mastered—never rushed.

From the scientific foundations of a perfect cake to the intricate artistry of vintage piping, this course is designed to build your confidence and elevate your craft.

The Foundation of Baking. Master the "Why" behind the "How." We begin by establishing a professional vocabulary and understanding the essential tools of the trade.

• Learn the professional terminology used in high-end bakeries.

• Navigate the equipment, ingredients, and "Baking Basics" required for consistent results.

• Master the art of reading and scaling recipes with clinical precision.

• Understand the structural and flavor differences between Box Cakes vs. Scratch Cakes. For your final presentation, you will bake both to showcase your understanding of texture and profile.

The Science of Buttercream & Color A cake is only as good as its finish. We dive deep into creating the perfect medium for your art.

• Learn different types of buttercream and how to achieve the perfect consistency every time.

• Master the art of mixing sophisticated palettes and custom shades.

• Develop muscle memory through guided drills focusing on bag pressure, grip, and squeeze.

Advanced Decorating Techniques Transition from basics to breathtaking artistry with specialized floral and texture work.

• Use the flower nail to pipe and master realistic buttercream flowers.

• Learn the art of professional cake calligraphy.

• Create custom designs on parchment and learn the technical skill of transferring them flawlessly to your cake.

• Master a full library of borders including Basic, Advanced, and Vintage styles, Swags, and the classic Basket Weave.

Tiered Construction & Design. The course culminates in the architecture of cake building.

• Learn the preparation and structural engineering required for a stable, professional multi-tiered cake.

• Expert techniques for leveling, filling, and achieving a flawless crumb coat.

• Move from concept to reality as you draft your own original design and present your final two-tier masterpiece to the class.

Are you ready to level up your skills? Join us and turn your creative vision into a professional reality.

WHAT'S INCLUDED - (yours to keep)

• Kit Box with handle
• Personalized Apron - you will need to wear in class
• Class Text Book
• 1 Box of Piping Bags
• Tip Set - #2, 3, 5, 21, 32, 48, 81, 104, 133, 352, 853, & 2D
• 3 Set of Couplers
• Practice Board
• Pair of Scissors
• Bench Scraper
• 1 - 4" Off Set Spatula
• 1 - Rubber Spatula
• Flower Nail
• Recipes 

• To wear CLOSED in shoes
• Your Apron (we will provide the 1st one for free) 
• Your lunch - you will have a 45 minute lunch break.  You can bring your lunch or leave and come back.
• A positive attitude and ready to learn 

PAYMENT OPTIONS -

To make enrollment more flexible, we offer two payment options:

• Pay in Full: Tuition may be paid in full at the time of registration.
• Payment Plan: Students may choose to pay in 4 installments:
  • $400 initial deposit (due at registration)
  • 3 additional payments of $150 each

Please Note:
All payments must be completed no later than one week prior to the class start date to secure your spot in the program.

Cancellation of a class must be two weeks before the class or there are no refunds or class changes. If you transfer from one date to another, there will be no refund. Only one move to a new date will be allowed.