IT IS THE ONLY WATER-SOLUBLE COLOUR THAT CAN BE USED DIRECTLY IN FOOD.
Easy to use, FONDUST® is a microencapsulated food colouring especially designed for colouring food with very low water content. It can be used to colour fondant, sugar work (before or after baking), almond paste, royal icing, buttercream,
cake mix, macaroons, decorating gel, candy, etc. Practically everything . . . except pure chocolate.
The collection is made up of 52 colours. With FONDUST®, you can achieve very dark colours, like black, red, blue and brown, as well as very bright colours, such as orange, green, pink and violet.
ADVANTAGES • Matte finish • Water soluble • Highly concentrated colour • Immediate colouring • Does not change food consistency • UV-resistant colours • Edible
FONDUST® IS EASY TO USE. SIMPLY KNEAD UP TO 3 G INTO 1 KG (2.2lbs) OF FONDANT TO ACHIEVE MAXIMUM COLOUR INTENSITY.
If used for painting USE WATER. If alcohol is used the color changes. Meant to be used with water only.
Food products containing titanium dioxide (white pigment) will probably require more FONDUST® to reach maximum colour intensity.