Fondant is the American term for Sugar Paste. There are differences between American Fondant and European Sugar Paste. American can usually be rolled thinner while the European fondant does not have the stretch so must be rolled thicker. Colors are available.
Satin Ice Yellow Fondant Satin Ice is a premium quality, non-stick, pliable fondant icing with a smooth, elegant finish for wedding, novelty and special-occasion cakes....
$ 4.99
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