Foils

These foils have been used for years and years to cover cake boards. They are florist foils therefore, not food grade. However, many cake decorators use them anyway. To make them food grade simply purchase some clear contact paper and place on top of the foil to provide a barrier between the cake and the foil.
Confectioners Foil - All Colors
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Foil For Cake Board - All Colors
$ 0.10
Foil White Heirloom
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Tart Pan - 3" - Aluminum Foil - 50ct or 100ct
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Tart Pan - 4" - Aluminum Foil - 50ct or 100ct
$ 9.99