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Food Products - Misc
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Dry Fondant Use for making candy centers Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. ...
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{"id":387147366410,"title":"Dry Fondant 1#","handle":"dry-fondant-1","description":"\u003ch1\u003eDry Fondant \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eUse for making candy centers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirections: \u003c\/strong\u003eEasy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 16 oz. (453.6g) - (3% invert)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003e9 months if kept in cool, low humidity environment.\u003c\/li\u003e\n\u003cli\u003eFor flavoring, you can use extracts but a stronger favor like the LorAnn Oils works best.\u003c\/li\u003e\n\u003cli\u003eAlso, for coloring use a gel, paste, Candy or \u003cstrong\u003eRoxy \u0026amp; Rich Fondust.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e This product is prepared and packaged using machines that may come into contact with wheat\/gluten, eggs, dairy or dairy products, soy, tree nuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Kosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-12-27T04:01:39-06:00","created_at":"2017-12-27T04:01:39-06:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Candy - Supplies","Food Products - Misc."],"price":709,"price_min":709,"price_max":709,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1703171915786,"title":"7500-765501","option1":"7500-765501","option2":null,"option3":null,"sku":"049514071724","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dry Fondant 1# - 7500-765501","public_title":"7500-765501","options":["7500-765501"],"price":709,"weight":907,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"049514071724","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/abf1772a1050f3ecdaa67b3703b04d98.jpg?v=1682452612"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/abf1772a1050f3ecdaa67b3703b04d98.jpg?v=1682452612","options":["Variant"],"media":[{"alt":null,"id":6665818603601,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/abf1772a1050f3ecdaa67b3703b04d98.jpg?v=1682452612"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/abf1772a1050f3ecdaa67b3703b04d98.jpg?v=1682452612","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003eDry Fondant \u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eUse for making candy centers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirections: \u003c\/strong\u003eEasy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 16 oz. (453.6g) - (3% invert)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life: \u003c\/strong\u003e9 months if kept in cool, low humidity environment.\u003c\/li\u003e\n\u003cli\u003eFor flavoring, you can use extracts but a stronger favor like the LorAnn Oils works best.\u003c\/li\u003e\n\u003cli\u003eAlso, for coloring use a gel, paste, Candy or \u003cstrong\u003eRoxy \u0026amp; Rich Fondust.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e This product is prepared and packaged using machines that may come into contact with wheat\/gluten, eggs, dairy or dairy products, soy, tree nuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Kosher\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
PRODUCT ON SALE FOR $1.99, past best by date. Extend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin.LorAnn’s liquid Soy Lecithin is a true powerhouse...
$ 1.99
{"id":6547077890129,"title":"Lecithin Liquid - 4 oz.","handle":"lecithin-liquid-4-oz","description":"\u003ch1\u003e\u003cspan style=\"color: #ff0000;\"\u003ePRODUCT ON SALE FOR $1.99, \u003c\/span\u003e\u003c\/h1\u003e\npast best by date. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLorAnn’s liquid Soy Lecithin is a true powerhouse when it comes to extending shelf-life. Having foods taste as fresh as the day they were made is critical for success and adding soy lecithin to your baked goods and candies can help achieve that goal. \u003cbr\u003e\u003cbr\u003eAn all-natural, viscous extract derived from soybeans, soy lecithin has super-charged emulsification abilities that produce perfectly blended dressings and sauces, but the magic lecithin adds to baked goods and candy is what’s really exciting. Lecithin’s ability to slow the oxidation of fat will keep your cookies and bars moist and buttery and candies fresher longer.\u003cbr\u003e\u003cbr\u003eNot only does lecithin extend shelf-life, just a touch homogenizes the ingredients in your dough recipes, yielding smoother, more elastic dough resulting in a lighter, chewier finished product. Simply mix the lecithin into the fat or oil prior to adding to the batch. Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour. There is no need to adjust any other ingredients, cooking time or temperature. Plus, since only a small amount is needed, lecithin will not alter the flavor of your foods.\u003cbr\u003e\u003cbr\u003eFor caramel popcorn, adding a little lecithin and oil at the very end will not only keep that creamy caramel tasting great, it will also help the caramel evenly coat the popcorn and reduce clumping. \u003cbr\u003e\u003cbr\u003eThe ability to keep oils and fats from separating also makes lecithin ideal for making toffees and caramels. That emulsification magic keeps the candy from developing an oily residue on the outside giving your candies a beautifully smooth finish.\u003cbr\u003e\u003cbr\u003eLecithin can also be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results.\u003cbr\u003eUsage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. Lecithin can also control sugar crystallization.\u003cbr\u003e\u003cbr\u003eCombine Lecithin with vegetable oils instead of high-calorie oils to make your own non-stick coating for greasing pans and sautéing food.\u003cbr\u003e\u003cbr\u003eNatural\u003cbr\u003eKosher certified\u003cbr\u003eGluten-free\u003cbr\u003eVegan","published_at":"2021-03-18T00:15:13-05:00","created_at":"2021-03-18T00:15:13-05:00","vendor":"Cake Craft Shoppe, LLC","type":"","tags":["Candy - Supplies","Food Products - Misc.","Sale Items"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48129079640341,"title":"6085-0800","option1":"6085-0800","option2":null,"option3":null,"sku":"016486620410","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lecithin Liquid - 4 oz. - 6085-0800","public_title":"6085-0800","options":["6085-0800"],"price":199,"weight":340,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"016486620410","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1712086737","\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1616044515"],"featured_image":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1712086737","options":["Variant"],"media":[{"alt":null,"id":46322575311125,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1712086737"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/files\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1712086737","width":400},{"alt":null,"id":20272231972945,"position":2,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1616044515"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/www.cakecraftshoppe.com\/cdn\/shop\/products\/dcff01272bc0b647f4804fd784ad621e.jpg?v=1616044515","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003cspan style=\"color: #ff0000;\"\u003ePRODUCT ON SALE FOR $1.99, \u003c\/span\u003e\u003c\/h1\u003e\npast best by date. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLorAnn’s liquid Soy Lecithin is a true powerhouse when it comes to extending shelf-life. 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There is no need to adjust any other ingredients, cooking time or temperature. Plus, since only a small amount is needed, lecithin will not alter the flavor of your foods.\u003cbr\u003e\u003cbr\u003eFor caramel popcorn, adding a little lecithin and oil at the very end will not only keep that creamy caramel tasting great, it will also help the caramel evenly coat the popcorn and reduce clumping. \u003cbr\u003e\u003cbr\u003eThe ability to keep oils and fats from separating also makes lecithin ideal for making toffees and caramels. That emulsification magic keeps the candy from developing an oily residue on the outside giving your candies a beautifully smooth finish.\u003cbr\u003e\u003cbr\u003eLecithin can also be used to thin chocolate. It is more cost effective than cocoa butter and less is needed for similar results.\u003cbr\u003eUsage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. 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Peter's Caramel Creamy, buttery Caramel from Peter's. High quality and ready-to-use. Net Weight: 5 lb. (2.26kg) Store in a cool, dry location. DO NOT REFRIGERATE Shelf Life: 12 Months Handling: Melt...
$ 61.99
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Peter's Caramel Creamy, buttery Caramel from Peter's. High quality and ready-to-use. Store in a cool, dry location. DO NOT REFRIGERATE Shelf Life: 12 Months Handling: Melt to approximately 125ºF -...
$ 2.39
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