Whether you are a beginner, enthusiast or advanced sugar artist, a hobbyist who decorates cakes from home or a professional pastry chef who works at a bakery, you are invited to join our club!

Join Frost-a-tiers and enjoy a relaxed, informal atmosphere while socializing and networking with fellow members and sugar artists of different skill levels at our quarterly meetings. Plus…get a 15% discount at the Cake Craft Shoppe (does not apply to edible images,parties and classes).

Guests may attend the first meeting for free. Then they are welcome to join our club.

Frost-a-tiers’ fiscal year runs from January to December.

We will be meeting the 2nd Monday of each month from 6:00 to 8:00pm

2024
January 8th - Cancelled due to weather
February 12th - Membership Meeting
March 18th - moving back one week due to Spring Break -  Gumpaste Rose
April 8th - Wafer Paper (Burn technique)
May 13th - Cartoon Cakes
June 10th - Jelly Roll Cakes with embedded images
July 8th - Letter/Number Cakes
August 12th - Circuit Tips for Stencils/toppers
September 9th - Working with Modeling Chocolate
October 14th - Dimensional Cookies
November 11th - 
December 9th  - Working with Isomalt

Topics and dates are subject to change.