Pumpkin Cream Cheese Filling

• Pumpkin is projected to grow on menus +16.5% over the next four years.*
• Great tasting, sure to delight your customers.
• Highly versatile – use in cakes or cupcakes, donuts, pastries, and more.


Recipe:

PUMPKIN CARAMEL CUPCAKE WORKING METHOD
1. Prepare the cake mix according to manufacturer’s instructions.
2. For each pound of prepared cake batter, mix in 1tsp pumpkin pie spice and 3 ounces canned pumpkin.
3. Line a cupcake pan with liners and deposit prepared cake mix, we used a 1.5oz blue scoop.
4. Bake until cupcakes spring back lightly when touched. Let cool completely.
5. Ice with pumpkin cream cheese filling, top with caramel corn, peanut brittle, and caramel sauce.

INGREDIENTS
Baker’s Request™ White Cake Mix 
Pumpkin Cream Cheese Filling 
Pumpkin Pie Spice,
Canned Pumpkin,
Caramel Topping,
Caramel Corn &
Peanut Brittle