This will be a 2 day class where each student will use Royal Icing techniques to complete a 3 tier fondant covered cake. Class will start at 9:30 am and end at 5:30 pm. Date of this class is July 23-24, 2018 (Monday-Tueaday).
There will be a supply list given to each student when they sign up for the class.
Please Note: Cancellation of a class must be two weeks before the class or there are no refunds or class changes. If you transfer from one date to another, there will be no refund. Only one move to a new date will be allowed.