Callebaut Van Leer White Chocolate Snaps

Achieve a smooth, shiny finish on your eye-catching confections using this Van Leer white confectionary coating! This fat-based, vanilla-flavored coating compound comes in a convenient, easy-melting wafer shape for effortless use. It sets quickly and leaves a glistening shine on your candies and pastries without the need for labor-intensive tempering, making it a time-saving and cost-efficient chocolate alternative.

The loose, fluid consistency achieved by melting these compound snaps is perfect for dipping, coating, drizzling, and glazing your signature sweets! Enrobe fresh, juicy strawberries with a glossy white coating; dip rich, gooey vanilla cake pops in a sweet white glaze; coat caramel-stuffed truffles with a cracking white shell; or drizzle decadent blondies with a creamy white garnish. Simply heat the wafers until melted and use them immediately to achieve an attractive finish on your confections.

Providing an all-American range of chocolates and compounds, Van Leer complements the imported brands of the Barry Callebaut Gourmet house of brands. Van Leer is partnered with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Van Leer chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! As a reliable and easy-to-use partner, Van Leer provides the right products for every segment of the industry to inspire everyday creativity.

Composition:
Fat Content: 27%