Callebaut - Dark Chocolate Callets - 1lb

Callebaut - Dark Chocolate Callets - 1lb

Callebaut Dark Chocolate Callets Mix and flavour with the iconic 811.Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!Recipe N°...

Vendor :Cake Craft Shoppe, LLC

Type :

$ 12.29

Callebaut Dark Chocolate Callets



Mix and flavour with the iconic 811.
Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
 

CONFECTIONERY

Use for Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles as well as
Application moulding big hollow figuresMoulding big hollow figures (>30cm),  Application piping confPiping decoration,  Application flavouring confFlavouring

PATISSERIE & DESSERT

Use for Glazes, Mousse, Sauces, Sponges & cakes

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.