Chocoate Cake Drip is made without Palm Oil and by-products. Instead it is made with Chocolate and Maple Sugar.
Cake Drip can be used on cakes, as paint on buttercream and more. Your imagination is the limit
Simply remove the lid and microwave for 30 seconds. Replace the lid and shake for 1 minute to mix well. IF your cake is cool or cold, the drip will setup faster.Ony refrigerate your cake for about 20 to 30 minutes. After dripping, refrigerate your cake for another 15 minutes.
Will be available in 14 colors.