WATER-SOLUBLE FOOD DYES TO COLOUR WATERBASED FOOD PRODUCTS.
This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream.
They have to be dissolved in a small amount of water before mixing with food. They cannot be used to colour fatty substances such as chocolate.
ADVANTAGES • Matte finish • Highly concentrated colour • Excellent quality-price ratio • Edible