Join Ceri Griffiths, internationally recognized royal icing expert for this one day, beginners level, class where he will share with you his hints and tips for obtaining beautiful piped borders and embellishents. This stunning class project is a sampler of skills you'll be proud to walk away with at the end of class.
Skills taught during this class:
1. Creating and using templates
2. Piped toothpick roses
3. Piped leaves
4. Piped Dots
5.Five different borders
6. General advice about making, using and storing royal icing
7. Stenciling onto a flat surface.
This is a one day class which was designed Specially for Cake Craft Shoppe. The date of the class is July 26, 2019 and will begin at 10:00 am and end at 5:30pm.
The fondant covered cake dummy and cake drum are included as well as all the royal icing each student will be using.
There will be a small supply list given to you when you sign up for this class.
Lunch will be catered.
Please Note: Cancellation of a class must be two weeks before the class or there are no refunds or class changes.