This is a one day class which was designed Specially for Cake Craft Shoppe. The date of the class is July 22, 2018 and will begin at 9:30 am and end at 5:30pm.
Each student will be taught basic overpiping on a square fondant covered cake dummy. The fondant covered cake dummy is included as well as the royal icing each student will be using. There will be a supply list given to you when you sign up for this class. Lunch will be catered.
Please Note: Cancellation of a class must be two weeks before the class or there are no refunds or class changes. If you transfer from one date to another, there will be no refund. Only one move to a new date will be allowed.