Try this 1"W nylon bristle pastry / basting brush at your restaurant, cafe, or bakery to help you make delicious golden pastries and baked goods with ease! This brush features durable nylon bristles that are the perfect softness for all your basting needs. The attractive lacquered wood handle and brown nylon ferrule ensures durability for long-lasting use and a high-quality appearance to complement the quality of your food. Whether you dip this brush in water, egg, or butter, the flat-trim bristles work to spread liquids smoothly over your pastries, providing even coverage with every stroke. This makes them effective for spreading an even glaze or egg wash on food surfaces to achieve a golden-brown crust. Alternatively, the brush can be used to baste meats with glazes and marinades.

Thanks to its smaller size, this brush is useful for detailed kitchen tasks such as spreading icing and sealing the edges of stuffed pasta or pierogis. The bristles of the brush are firmly set into the plastic ferrule to ensure bristle retention, preventing bristles from falling out and giving you a lasting set of tools that will help maintain the quality and integrity of your food. Additionally, the brush features a hole at the end of the handle so you can keep it handy alongside your other kitchen tools. Whether you're using it to finish your pastries with a flaky, golden crust or dipping them in sauces and ensuring your meats stay moist and flavorful, this versatile brush is sure to meet the needs of your operation.

Overall Dimensions:
Overall Length: 8 1/4"
Handle Length: 5 1/4"
Bristle Trim: 2 1/8"
Bristle Width: 1"