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3 Separate
Classes and 3 Seperate cakes:
By Susan Carberry
Susan will be teaching the following 3 unique and
challenging cakes. Take all three classes or
just take one. Susan comes to us as a veteran
of the "The Ultimate Cake Off
". You do not want to miss these
classes!
  
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July 26-28, 2013
9:00 am - 6:00 pm |
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Class by James Rosselle -
James will be teaching
Cake "For Real"
Cake is one tasty treat but it can be temperamental.
James will teach the ins and out of cake structure,
filling, doweling, stacking, covering with fondant
and decorating. From torting to the fillings
you use; He will share with you the best way to
construct a sturdy beautiful cake. Cake
fillings can sometimes be the contributing factor to
many like bulging sides. This class promises
to be an eye opener for all things cake. Come
learn and play with James! He will share with
you some decorative ideas and you will make
unbelievable LILIES from gum paste. THIS CLASS
HAS IT ALL!
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Septhember 15-17, 2013
9:00 am - 5:00 pm |
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CAKE CRAFT SHOPPE
PARTY PACKAGES! |
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Holiday Parties, Red Hats, Bridal Showers, Baby showers, Girls'
Night Out, Bachelorette, Birthday...
Have your cake and eat it too!!! Bring your favorite bottle of wine or beverage and decorate a themed cake. We will guide you and each guest step-by-step on how to decorate a beautiful cake to enjoy here and one to take home.
You can reserve one of our party rooms for your own unique private party. Everyone will create a party favor unlike any they have ever had before. Our instructor will guide the guests through decorating a themed cake for about 1 hour and 15 minutes. The remaining time is devoted to the goodies, presents and mingling.
How it works:
1. You choose a theme, date and time. We do private parties Monday through Saturday.
2. At this time the minimum number of guests required for any party before 4 pm is 10 people; after 4 pm, a minimum of 15 people is required. Guests may be added and/or canceled up to 24 hours prior to the event. The host/hostess is responsible for covering
"no show" guests up to the minimum requirement. If less than the minimum required number of guests is present, the host/hostess is required to pay for the total required number of guests.
3. You will have 15 minutes before the party and 15 minutes after the party to set up and remove all decorations. Anytime thereafter you, the host, will be billed a charge of $50 for every (1/2) hour that you/your guests are in the party room.
4. Your party can be as extravagant or as simple as you'd like: Hire a caterer to bring in food, hire a decorator, or just show up with drinks. You may bring in your choice of food and drink; we provide plastic cocktail cups, ice buckets, ice, wine openers, bottle openers, plates, napkins, and utensils.
5. A $150.00 non-refundable deposit is due at the time of booking for parties before 4pm and a $200.00 non-refundable deposit for parties booked after 4 pm.
6. The cost for the party is only
$25.99 per person.
Please call the store at 281-491-3920 for more details or to book your party!!!
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MARIE ANTOINETTE WEDDING CAKE BY CYNTHIA BAYNE-ADAMS OF
CAKE CRAFT SHOPPE WINS 1ST PLACE AT NEW YORK CAKE SHOW |
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(click on pictures
for larger view) |
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| Cynthia
Bayne of Cake Craft Shoppe took 1st place in the Marie Antoinette
Wedding Cake Competition at the New York Cake Show in January!
Cynthia's cake was 57" tall, and was made using fondant, gum paste,
Royal icing and pulled sugar techniques. Her highest compliment came
from non other than Ron Ben-Israel who said that he loved the cake
and the design! Cynthia's cake design included stenciling; gum paste
mini roses and cornflowers; distressed piping; fabric gathering on
front base, bustle and bow on back of base layers; pulled sugar
separator between top tier and second tier, with lace hanging below
top tier and sugar beads hanging from lace. The cake is on display
in New York at N.Y. Cake & Baking Dist., 56 West 22nd Street, New
York, New York. Well done! Congratulations, Cynthia!!! |
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Professional Diploma Course |
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Introducing the PME
Professional Diploma Course - "A Professional Course for Professional People!"
If you have ever wanted to start your own cake decorating business, this
course is for you! Cake Craft Shoppe is an Authorized Retailer of
PME Professional Courses. Sheila Brooks is an authorized and approved
Instructor for the PME Professional Courses. The Diploma Course is broken down into three modules:
Rolled Fondant, Sugar Flowers, and Piping Techniques. Each module is 1 week long,
25 hours per week.
Each module will cover basic techniques and creative styling for its subject
matter, plus the basics of owning and running your own business! Each module
is a complete and separate course. A PME Professional Diploma will be
awarded upon completion of each module. It is not essential to complete all
three modules. However, a Masters Certificate will be awarded upon
completion of all three modules! The modules do not have to be taken in any
particular order and no prior experience is necessary! For a complete course
description, click
here. See our
Classes page for course dates, times and more... |
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38TH ANNUAL ICES CONVENTION & SHOW
AUGUST 8-11, 2013
LEXINGTON, KENTUCKY |
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