General Class Information:

Unless otherwise specified, all classes are held at the store location.

Located in Sugar Land, Texas, Cake Craft Shoppe serves the greater Houston metropolitan area including: Aldine, Alief, Alvin, Bellaire, Clear Lake, Cy-Fair, Deer Park, Dickinson, El Campo, Friendswood, Galveston, Humble, Katy, Kingwood, League City, Manvel, Meadows Place, Mission Bend, Missouri City, Needville, Pasadena, Pearland, Richmond, Rosenberg, Seabrook, Spring, Stafford, Texas City, The Woodlands, Tomball, Webster and Wharton.

Students come from out of town and out of state to take classes at Cake Craft Shoppe! In addition to teaching basic through advanced cake decorating classes, we are also pleased to provide a number of guest instructor classes each year that are taught by top sugar artists from around the world! Our traveling students who need lodging should click here for local hotel information.

Payment is required in advance to reserve your space in a class. Full payment must be received two weeks prior to class start date. However, new students are accepted after that date, pending class space availability.

If you cancel before the deadline date (two weeks prior to class), the fee is refundable or can be transferred to another class. After the deadline date, the fee is not refundable or transferable.

Registration options are:

1.  At the store  

2.  By phone

3.  Online, CCS classes or Guest Instructor classes, pending class space

availability. (We accept Discover, Visa and MasterCard.)

Note: Put class date and time in comments section of order form.

Please make course fee payable to:

Cake Craft Shoppe

and mail to:

3530 Highway 6

Sugar Land, Texas 77478

For additional information:

Call 281-491-3920

Or click here to submit an email request.

Below you will find a selection of classes available at Cake Craft Shoppe, along with a course description and scheduled dates and times. However, if you do not find a date and time that meets your schedule, please inquire about our Private Lessons! Unless otherwise specified, classes are limited to persons 12 years of age or older.

Baking Classes

Baking Classes are available from our own Cynthia Bayne. For more information on these classes, please contact us at 281-491-3920. These classes are taught off-site. Participants will receive directions to class location when registration is confirmed.

Cost: $45

Bring your lunch where indicated!

Cost of the course:  $50 (includes starter kit)

Supplies needed:

Bring butter cream icing in container to each class.

May bring one color of icing, made in advance, to class.

No color mixing of icing will take place during class.

Instructor will indicate which class date requires royal icing.

Cake needed for the fourth class.

Other needed supplies will depend on style of cake made.

Course book included.

Bring your lunch where indicated!

Length of course:  8 hours

Class size: Minimum of 3 students

Course III Student Cake

Click picture to enlarge

Professional Diploma Course

Introducing the PME Professional Diploma Course - "A Professional Course for Professional People!" If you have ever wanted to start your own cake decorating business, this course is for you! Cake Craft Shoppe is an Authorized Retailer of PME Professional Courses. Sheila Brooks is an authorized and approved Instructor for the PME Professional Courses. The Diploma Course is broken down into three modules: Rolled Fondant, Sugar Flowers, and Piping Techniques. Each module is 1 week long, 25 hours per week. Each module will cover basic techniques and creative styling for its subject matter, plus the basics of owning and running your own business! Each module is a complete and separate course. A PME Professional Diploma will be awarded upon completion of each module. It is not essential to complete all three modules. However, a Masters Certificate will be awarded upon completion of all three modules! The modules do not have to be taken in any particular order and no prior experience is necessary! For a complete course description, click here.

Module 1: Rolled Fondant

For topics covered in Module I, click here.

Cost of the course:  $200

Supplies needed:

Each participant will receive a complete list of supplies needed for the Module.

Length of course:  25 hours

Class size: Minimum of 4 students

Module 2: Sugar Flowers

For topics covered in Module 2, click here.

Cost of the course:  $200

Supplies needed:

Each participant will receive a complete list of supplies needed for the Module.

Length of course:  25 hours

Class size: Minimum of 4 students

Module 3: Piping Techniques

For topics covered in Module 3, click here.

Cost of the course:  $200

Supplies needed:

Each participant will receive a complete list of supplies needed for the Module.

Length of course:  25 hours

Class size: Minimum of 4 students

Cost of the course:  $150

Supplies needed:

We supply everything needed for this course.

Bring your lunch!

Length of course:  8 hours

Class size: Minimum of 3 students

Cost of the course:  $80

Supplies needed:

We supply everything needed for this course.

Length of course:  6 hours

Class size: Minimum of 3 students

Cost of the course:  $300

Supplies needed:

The Supply List for this course is now available to download.

Length of course:  14 hours

Class size: Minimum of 3 students

Cost of the course:  $130

Supplies needed:

8" x 8" Square Dummy covered with Fondant, and on a board.

Length of course:  4 hours

Class size: Minimum of 3 students

Gum Paste Tropical Flowers

This gum paste class will focus on learning to make tropical flowers, including: anthurium, alstromeria, hibiscus, bird of paradise, flame lily, bougainvillea and plumeria. You will also learn how to wire these together. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.

Advanced Pulled & Blown Sugar

Build on your foundation of Sugar Techniques. In this class, you will learn how to make multi-colored ribbons and bows for use on cakes and in sugar showpieces, blow and paint fruits and create human figures and popular animals such as dolphins and swans. Students will be placed on a first come, first served basis. The Beginning Pulled & Blown Sugar Class is a prerequisite to this class. Space is limited. You must register and PAY for the class to ensure your placement.

Date: April 25 & 26, 2010 (Sun & Mon) Time: 10 am - 5 pm Location: Cake Craft Shoppe Course fee: $400 Supplies needed: A Supply List for this class will be posted at a later date. Lunch is included.   Sign up or make a deposit for this class now! Note: Put class date and time in comment section of order form.

Sample Bow Bow Closeup Click pictures to enlarge

Gift Package with Ribbons & Bows - Demonstration

Demo will include covering seamlessly with Rolled Fondant, decorative borders, harlequin quilting, pearl beading and more. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.

Date: May 11, 2010 (Tue) Time: 6:30 - 9:30 pm Location: Cake Craft Shoppe Course fee: $70 Supplies needed: None   Sign up for this class now! Note: Put class date and time in comment section of order form.

Michelle Bommarito Click pictures to enlarge

Romantic Wedding Cake

This class will include rolled fondant as a blank canvas decorated with sugar roses, five petal flowers and textured three-dimensional sugar leaves and drapery swags as an alternate design on some tiers. Coloring and painting techniques using luster dust will also be included. Student will complete a 3 tier cake during the two day class. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.

Date: May 12-13, 2010 (Wed & Thu) Time: 9:00 am - 4:30 pm Location: Cake Craft Shoppe Course fee: $325 Supplies needed: A Supply List for this class will be posted at a later date. Lunch is included.   Sign up or make a deposit for this class now! Note: Put class date and time in comment section of order form.

Sample Cake This class will make a 3-tier cake. Click picture to enlarge

Fondant Applique and Texturing Demonstration

Demo will include Michelle's bag of tricks she uses in her cake designs, using molds, cutters, gumpaste tools, sanding sugars etc. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.

Animal Print Demonstration

This demonstration will show three different Animal Prints, each one on a separate tier. Michelle will also demonstrate how to add texture to these prints. This is a really fun demonstration. Students will be placed on a first come, first served basis. Space is limited. You must register and PAY for the class to ensure your placement.